From the Bacardi brand comes a reimagined space to experience your Miami HEAT:The Bacardí Ocho Lounge
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Located in FTX Arena's 200-Suite Level, Bacardí Ocho replaces Dewar's clubhouse as the venue's premier spot to sip, dine, and socialize, taking cues from Miami's own eclectic nightlife scene in both fare and feel.
And just as our city never seems to idle, neither does Bacardí Ocho, where top-rated local chefs and mixologists helm an ever-changing menu of small plates and cocktails throughout the season. In other words, the HEAT just got a little more Miami.
CULINARY COUNCIL OF CHEFS
Chef JAROD HIGGINSFTX ARENA
Featured Dish: Guava BBQ Briskey Sliders
Chef Carlos GarciaObra Kitchen Table
Featured dish: Reina Pepiada ArepitasShredded Chicken, Avocado & Herbs
Chef Jose IcardiLeynia
Featured dish: Milanese SlidersCrisp Chicken, Lemon Aioli & Pickled Napa Cabbage
Chef Karla Hoyos
Chef's Guacamolewith Pomegranate Seeds and Impoted Crumbled Fetas
Chef Valerie Chang
Verzuz Roll with Crispy Shrimp, Avocado, Torched Salmon and Special Sauce
We're always looking to enhance our fan experience at FTX Arena and this renovation is no exception. Bacardí Ocho represents a space unlike any other–an intimate lounge nestled in the heart of the Arena, accented with Wynwood-inspired deacute;cor and one-of-a-kind installations from lauded artists like Bikismo, Crash, and Magnus Sodamin. But the visual feast is just the start: Bacardí Ocho is also home to a rotating menu of savory bites and beverages brought to life by some of Miami's greatest culinary minds.
Bacardí Ocho Lounge is open to all members who renewed their Dewar's Clubhouse Membership for the 2019-2020 season as well as to individuals with suite-level access, as indicated on their tickets.
Single game ticket buyers can upgrade their experience with access passes that are available at either entrance of the Bacardí Ocho Lounge on the Suite Level. Discounts are available for Season Ticket Members.
In lieu of the traditional Dewar's Clubhouse buffet comes a completely reimagined culinary experience: an á la carte menu of rotating tapas hand-picked by some of Miami's top local chefs, including Chef Carlos Garcia of Obra Miami, Chef Jose Icardi of Leynia, Chef Deme Lomas of NIU Kitchen, Chef Santiago Gomez of Cantina La Veinte and Tacology, Chef Diego Oka of La Mar.
Bacardí Ocho's drink menu sports a unique blend of traditional Bacardi-brand cocktails and experimental mixologist creations–think of it as old favorites fused with Miami flair. Bacardí Ocho will also offer a full selection of spirits for bottle service, along with a curated wine list dubbed "Sommelier's Choice".
To learn more, you can reach us directly at 786-777-HOOP(4667) or fill out the form below and a Membership Representative will call you.